SOUTHERN OAKS BREAKFAST | 9
Two eggs any style, with choice of smoked bacon or sausage,
cheddar stone ground grits, and choice of toast or biscuit.
BISCUIT SANDWICH | 7
Scrambled eggs, cheddar cheese, with choice of ham, bacon, or sausage.
Served on a biscuit with a side of fruit.
LOUISIANA CATFISH & GRITS | 13
Blackened catfish with cheddar stone ground grits.
CHICKEN & WAFFLES | 13
Fried chicken strips on top of a golden waffle.
Served with warm maple syrup.
BISCUITS & GRAVY | 8
Two biscuits smothered in our homemade Andouille gravy.
Served with bacon.
BREAKFAST WRAP | 8
Wrap up your favorites: Scrambled eggs, cheese,
veggies, bacon, ham, or sausage.
BELGIAN WAFFLE | 11
Golden waffle served with warm maple syrup.
EGGS BENEDICT | 11
Two poached eggs, crispy ham, on top of a buttermilk biscuit.
Topped with hollandaise.
BISCUIT | 2
TOAST | 2
CHEDDAR GRITS | 3
BACON, HAM, OR SAUSAGE | 3
ROASTED POTATOES | 3
SEASONAL FRESH FRUIT | 3
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.