WEEKEND BRUNCH MENU

SOUTHERN OAKS BREAKFAST | 9
Two eggs any style, with choice of smoked bacon or sausage,
cheddar stone ground grits, and choice of toast or biscuit.

BISCUIT SANDWICH | 7
Scrambled eggs, cheddar cheese, with choice of ham, bacon, or sausage.
Served on a biscuit with a side of fruit.

LOUISIANA CATFISH & GRITS  |  13
Blackened catfish with cheddar stone ground grits.

CHICKEN & WAFFLES  |  13
Fried chicken strips on top of a golden waffle.
Served with warm maple syrup.

BISCUITS & GRAVY  |  8
Two biscuits smothered in our homemade Andouille gravy.
Served with bacon.

BREAKFAST WRAP |  8
Wrap up your favorites: Scrambled eggs, cheese,
veggies, bacon, ham, or sausage.

BELGIAN WAFFLE  | 11
Golden waffle served with warm maple syrup.

EGGS BENEDICT  |  11
Two poached eggs, crispy ham, on top of a buttermilk biscuit.
Topped with hollandaise.

SIDES

BISCUIT | 2
TOAST | 2
CHEDDAR GRITS | 3
BACON, HAM, OR SAUSAGE | 3
ROASTED POTATOES | 3
SEASONAL FRESH FRUIT | 3

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Due to summer maintenance, we are currently closed.

We hope to see you soon.